Restaurant

Bullgur 580 L

Bullgur, red onion, cucumber, white local cheese, pickled red pepper, dried figs,fresh herbs, Chef’s dressing

Baked Beetroot 480 L

Roasted beetroot, pickled red onion, walnuts, garlic, parsley, sesame, Chef’s dressing

Wild Greens 540 L

steamed wild greens , sheep cheese ,dried plums , pumpkins seeds, garlic oil, citronnete dressing

Colorful tomatoes 680 L

colorful cherry tomatoes with white cheese,basil cream, toasted bread

Olives 320 L

olives,orange,leek, oregano, olive oil,parsley

Mediterranean hummus bowl 750 L

hummus, chickpeas, spinach, cherry tomatoes, cucumber, red onion, olives, quinoa, feta cheese, oregano, olive oil

Gardener salad 580 L

lettuce, tomatoes,cucumber,onions,peppers,olives,feta cheese,oregano

Wild Cabbage Salad 500 L

Wild Cabbage, dried plums, pumpkins and sesame seeds , roasted garlic sauce

Caesar 720 L

iceberg lettuce, crispy chicken, croutons, pomegranade, yellow cheese,Caesar sauce

Arugula Salad 590 L

Grilled vegetables tartar , arugula, soft cheese, dried figs , sweet and sour dressing

Soup of Pasha 490 L

Traditional Gjirokastra soup with fresh beef meatballs

Rustic Farmhouse Chicken Soup 520 L

Chicken soup with egg and lemon broth

Seasonal Vegetables Soup 400 L

seasonal vegetables soup

Roast Beef Tongue 940 L

roast beef tongue with spicy fresh herbs sauce & crispy cheese flakes

Sour Cream 450 L

sour cream with olive paste & baked walnuts

Soft cheese 480 L

soft cheese , prune jam , scone – homemade bread

Sheep Cheese 390 L

Selection of Cheeses &Ham 1580 L

Pickled Vegetables mix by Grandma 420 L

Butcher’s Casserole 1450 L

beef sauteed with onions, pepper, red wine and herbs, tomato sauce

Grilled Yellow Cheese 520 L

Oven baked sheep Cheese 480 L

Hand cut Fries 350 L

fries

Sauted beef 1300 L

beef sauted with onions , pepper , mushrooms, truffle ,red wine and herbs

Oven baked Sausages 950 L

homemade sausages with oven baked potatoes

Ember roasted potatoes 480 L

baby potatoes, wild cabbage , red onions , cream cheese, butter, garlic, oregano

Feta cheese in pie crust 480 L

feta cheese wrapped in pie crust with dried plums, walnuts, honey

Grilled yellow cheese 480 L

grilled yellow cheese

Grilled vegetables 550 L

Grilled vegetables

Grandma’s pie plate 4 pax 1180 L

Mix of traditional pies for 4 persons

Grandma’s pie plate 2Pax 640 L

mix of traditional pies for 2 persons

Candy- Shaped Pasta 980 L

pasta with 4 cheeses

Gluten free pasta 860 L

cherry tomatoes & basil

Tortellini 890 L

handmade pasta with butter , sage , sausage , cheese cream

Spaghetti 750 L

cherry tomatoes & arugula pesto

Ravioli 980 L

ravioli with pomodorini , arugula , Parmesan cheese and cheese cream

Gnocchi 940 L

oven baked potatoes pasta with tomatoes sauce & mozzarella

Gluten free pasta 860 L

cherry tomatoes & basil

Tortellini 890 L

handmade pasta with butter , sage , sausage , cheese cream

CHEF’S pasta 1170 L

traditional handmade pasta , beef ragu ,basil, sauce , arugula

Gnocchi 940 L

with tomatoes sauce & mozzarella and basil

Osa 920 L

homemade pasta with organic chicken, dried tomatoes, butter , onions

Vegetarian Risotto 740 L

with wild herbs and vegetarian cheese cream

Mosaic risotto 990 L

saffron, slow-cooked beef cheeks , local cheese , baby green y , beef jus

Vegetarian Risotto 780 L

with wild herbs and cheese cream

Mosaic Risotto 990 L

saffron , slow- cooked beef cheeks, Parmesan cheese, baby green mix , beef jus

“Cobblestone” risotto 880 L

organicchicken , spring onions , dried tomatoes, parmesan cheese, parsley

Chief’s special meat selection 4 pax 7000 L

oven -baked lamb , slow cooked beef cheek, homemade sausages with potatoes , pressed Pork Belly with barbecue sauce, organic chicken with homemade pasta, vegetables , chefs sauce

Chief’s special meat selection 2 pax 3900 L

oven -baked lamb , slow cooked beef cheek, homemade sausages with potatoes , pressed Pork Belly with barbecue sauce, organic chicken with homemade pasta,baked vegetables , chefs sauce

Oven baked meat Lamb 300 gr 1480 L

served with potatoes and lamb jus

Organic chicken 2800 L

The whole chicken served with jufka or osa- handmade pasta

Organic chicken 1/2 portion 1600 L

served with jufka or osa – hand made pasta

Chicken Fillet 1080 L

grilled & served with seasonal vegetables

Quail with Rice 1650 L

served with rice and nuts

Lamb Chops. 300 gr 1680 L

served with oven baked potatoes and demi-glace sauce

Pressed Pork Belly. 250 gr 1280 L

served with grilled vegetables and artisanal beer sauce

Beef Short Ribs. 400 gr 1490 L

cooked at low temperature served with baby potatoes

Veal Cheek “Furra”. 250 gr 1650 L

slow cooked beef cheek with local red wine , served with potato puree

Beef fillet. 350 gr 1870 L

beef fillet , vegetables, demi glace sauce

T- Bone Steak. 500 gr 1780 L

with vegetables, mashed potatoes , demi -glace sauce