Bar

Chief’s special meat selection 4 pax 6500 L

oven -baked lamb , slow cooked beef cheek, homemade sausages with potatoes , pressed Pork Belly with barbecue sauce, organic chicken with homemade pasta, vegetables , chefs sauce

Chief’s special meat selection 2 pax 3500 L

oven -baked lamb , slow cooked beef cheek, homemade sausages with potatoes , pressed Pork Belly with barbecue sauce, organic chicken with homemade pasta, vegetables , chefs sauce

Vegetarian Risotto 740 L

with wild herbs and vegetarian cheese cream

Mosaic risotto 990 L

saffron, slow-cooked beef cheeks , local cheese , baby green y , beef jus

Gluten free pasta 860 L

cherry tomatoes & basil

Tortellini 890 L

handmade pasta with butter , sage , sausage , cheese cream

Spaghetti 750 L

cherry tomatoes & arugula pesto

Ravioli 980 L

ravioli with cottage cheese, porcini mushrooms & black truffle sauce

Gnocchi 940 L

oven baked potatoes pasta with tomatoes sauce & mozzarella

Oven baked meat 1480 L

served with potatoes and lamb or goat jus

Organic chicken 1.1-1.2 kg 2750 L

Organic chicken 500-600 gr

grilled & served with seasonal vegetables

Chicken Fillet 1080 L

grilled & served with seasonal vegetables

Quail with “Ali Pasha ” rice 1650 L

quail served “Ali Pasha ” rice , with dried grapes , nuts & cinnamon

Lamb Chops 1680 L

served with vegetables and demi-glace

Pressed Pork Belly 1280 L

slow cooked pork belly served with apple puree, mustard, grilled vegetables & barbecue sauce

Beef Short Ribs 1490 L

cooked at low temperature served with baby potatoes

Veal Cheek “Furra” 1650 L

slow cooked beef cheek with local red wine , served with potato puree

Beef fillet 1870 L

beef fillet , vegetables, demi glace sauce

Beef Steak 1780 L

with vegetables, mashed potatoes , demi -glace sauce